Vital Wheat Gluten

  • Description
Product Detail

Wheat Protein Powder/Wheat Gluten Powder

Wheat gluten Powder is made from the gluten, or protein portion, of wheat, and is produced by rinsing wheat flour dough in water until the starch separates from the gluten and washes away. 

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Introduction

Appearance:Light yellow powder

Assay: 75%

CAS No.:8002-80-0

HS Code:11090000

Einecs No.:232-317-7

Function:Improver, water retention agent, flour enhancer

Shelf Life:2 years

 

Technical Specification

Characteristic

Value

Unit

Analytical Methods

Moisture

max 8,0

%

ISO 1666

Protein content (N*6,25 / d. s.)

Min 80,0

%

ISO 3188

Ash content (d. s.)

max 1,5

%

ISO 3593

Grain size (residue on 212m)

Max 2,0

%

IST 4703166-15

Water absorption

min 150

%

AACC Method 88-04

Total bacteria count

Max 1000

cfu/g

ISO 4833

Yeasts and Moulds

Max 100

cfu/g

ISO 7954

Salmonella

Negative

25/g

ISO 6579

E. coli

Negative

cfu/g


Energy

361/1510

Kcal/kj


Protein

75,0

g


Carbohydrate

13,0

g


Fat

1,0

g


 

Application

Wheat Gluten Powder used as a meat substitute, often to imitate the flavor and texture of duck, but also as a substitute for other poultry, pork, beef, and even seafood.



Packing

25kg/bags

 

Storage and Transportation

Store in a cool, dry, ventilated area away from sources of heat, moisture and incompatibilities. Avoid dust formation and control ignition sources. 


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