Vanillin

  • Description
Product Detail

Vanilin(methy/enthyl)

Vanillin is a phenolic aldehyde, which is an organic compound with the molecular formula C8H8O3.It is the primary component of the extract of the vanilla bean.Its functional groups include aldehyde, hydroxyl, and ether. 

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Introduction

Appearance:Fine white or slightly yellow crystals/powder

Odor:Has a sweet, milk and vanilla aroma(methyl);  Characteristic of vanilla, stronger than vanillin(ethyl)

CAS No.:121-33-5

MF:C8H8O3

EINECS No.:204-465-2

FEMA No.:3107

Fineness (%):20-80

Max. Moisture (%):0.3%

Shelf Life:2 years

 

Technical Specification

Iterm

Standards


Purity (Dry basis,GC)

99.5% Min

99% Min

Loss on Drying

0.5% Max

0.5% Max

Melting Point (?)

81.0- 83.0

76.0- 78.0

Arsenic (As)

3 mg/kg Max

3 mg/kg Max

Heavy Metals(as Pb)

10 mg/kg Max

10 mg/kg Max

Residue on ignition

0.05% Max

0.05% Max

 

Application

Vanillin is one of the important flavors with a dense of sweet cream odor. It is widely used in confectionary, ice cream, beverage, cake, chocolate, bread, biscuit, cigarette, wine and feedstuff well as in cosmetic, and in perfuming of rubber, plastic and other products.Ethyl vanillin has full –bodied and lasting fragrance of Vanilla and is 3-4 times as fragrant as vinillin.


Packing

25kg cardboard drum

 

Storage and Transportation

Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.


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