Dehydrated Garlic

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1
Product Unit

Pieces
Origin

China Mainland
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Description

Product Detail

Dehydrated Garlic

About two thousand years ago, garlic was brought into China from West Asia and now outputs of Chinese garlic share about 70% markets and 60% planting base on the world. Chinese garlic was famous as high allicin and good quality. Garlic was not only your necessary spice in your kitchen but also could ward off evil spirits, improve blood circulation, increase vitality and strengthen eyesight. Dried garlic keeps nutrition and the characteristic of fresh garlic flavor with long shelf time.

1.Introduction

Style: Dried

Processing Type: Baked

Part: Fruit

Color: White to light yellow

Appearance: Granule 5-8Mesh,8-16MESH,16-26MESH,Flakes,Powder

Max. Moisture (%): 8.0%

Certification: HACCP, FDA, GMP, HACCP, ISO, KOSHER, QS

Shelf life: 2 years

Hs code: 07129050.90

2.Specification

Dehydrated Garlic Granule 5-8Mesh

Items	Standards
Color	White to light yellow
Flavor	Typical of garlic, free of other smell
Appearance	5-8Mesh
Moisture	8.0% maximum
Ash	5.0% maximum
Aerobic Plate Count	280,000/g maximum
Mould and Yeast	1,000/g maximum
E.Coli	Negative

Dehydrated Garlic Granule 8-16Mesh

Items	Standards
Color	light yellow
Flavor	Typical of garlic, free of other smell
Appearance	Granule 8-16 mesh
Moisture	8.0% maximum
Ash	5.0% maximum
Aerobic Plate Count	100,000/g maximum
Mould and Yeast	1,000/g maximum
E.Coli	Negative

Dehydrated Garlic Granule 16-26Mesh

Items	Standards
Color	light yellow
Flavor	Typical of garlic, free of other smell
Appearance	Granule 16-26MESH
Moisture	8.0% maximum
Ash	5.0% maximum
Aerobic Plate Count	100,000/g maximum
Mould and Yeast	1,000/g maximum
E.Coli	Negative

Dehydrated Garlic Granule Flakes

Items	Standards
Color	light yellow
Flavor	Typical of garlic, free of other smell
Appearance	Flakes
Moisture	8.0% maximum
Ash	6.0% maximum
Aerobic Plate Count	100,000/g maximum
Mould and Yeast	1,000/g maximum
E.Coli	Negative

Dehydrated Garlic Granule Powder

Items	Standards
Color	White to light yellow
Flavor	Typical of garlic, free of other smell
Appearance	Powder:100-200mesh
Moisture	6.0% maximum
Ash	5.0% maximum
Aerobic Plate Count	100,000/g maximum
Mould and Yeast	1,000/g maximum
E.Coli	Negative

Application

Garlic products, such as garlic, garlic powder, mashed garlic, black garlic, sweet and sour garlic, salted garlic, garlic chips etc.. It is used in health food, beverage, wine, flavoring food, medical products, cosmetics, feed and so on.

Packing

25kg/ carton

Storage

Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.

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Henan Brilliant Biotech Co.,Ltd

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