Saccharin Sodium

Saccharin Sodium

Sodium saccharin is white crystals or white crystalline powder. It is primarily an artificial sweetener and approximately 300 times as sweet as sucrose (regular sugar). Sodium saccharin is most commonly used as a food additive to sweeten products such as candies, vitamins, salad dressing, gum,   table sweeteners, jam, canned fruit, drinks, medicines, toothpaste and much more. It is also used in the pharmaceutical, cosmetic, and electroplating industries as a nickel plating brightener.

Introduction

Appearance:White crystals or white crystalline powder

Molecular formula:C7H4NO3S

Molecular weight: 241.2

CAS No.:128-44-9            

HS No.: 29251100.00

FEMA No.: N/A

EINECS No:204-886-1

Function : Stability storage

Technical Specification

Application

Sodium saccharin is most commonly used as a food additive to sweeten products such as candies, vitamins, salad dressing, gum, table sweeteners, jam, canned fruit, drinks, medicines, toothpaste and much more

Packing

25kg/drum

Storage and Transportation

Kept in tightly closed containers, it should be stored in a dry and ventilative warehouse, kept away from moisture and hot.