Egg Protein

  • Description
Product Detail

Egg Protein


Introduction 

Item: Egg Protein

Appearance: Light Yellow Powder

Shelf life: one year

Function: Used in Sausage, Seafood processing, Healthy products, Noodles

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Technical Specification:

Items

Standards

Moisture

7.0% Max

Crude Fiber

70%-80%

PH

6-8

Gel

1350G/CM2

Odor

Normal

Total Bacteria

600 cfu/g Max

Coliform Group

3 MPN/G Max

Salmonella

Negative


Application:Sausage, Seafood processing, Healthy products, Noodles, etc


Packing

20kg bag in PE Bag and Master Carton or Kraft Paper Bag

 

Storage and Transportation

Stored in a ventilative and dry warehouse instead of in the open air,kept away from water


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Henan Brilliant Biotech Co.,Ltd

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6 YRS Henan Brilliant Biotech Co.,Ltd
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