Vacuum Mixing Concentrate The Pot

Product structure:

Device consists of vertical tubular heater and evaporator, condenser and pipe valves and other components, vacuum systems and other equipment equipped with hydraulic ejector or vacuum pumps. Heaters, evaporators made of stainless steel insulation, insulation layer of external stainless steel sheet shell, surface specular or Matt finishing. This product also comes with stirring device, safe and efficient manpower.

Products: vacuum mixing concentration vessel (can be adjusted according to customer requirements)

Food type:

Suitable for traditional Chinese medicine and Western medicine food items such as dairy, starch sugar, enriched with organic solvents (such as alcohol) recovery.

Description:

With the development of the food industry and food machinery demand is also growing, appearance of pot, whether in time or in terms of efficiency are solved a lot of problems. Zhucheng long Ze machinery equipment is factory outlets. Vacuum concentration mixing pot to steam as a source of pressure (optional electric heating), and has a large area of heating, the thermal efficiency is high, uniform heating temperature, liquid-solid boiling time is short, easy to control and so on.

Product features:

Ability to 1, using vacuum concentration process. 5-10 times than the old type of similar equipment to improve productivity, reduce energy consumption 30%, with a small investment, high recycling efficiency characteristics.

2, rapid evaporation rate: concentrate: this equipment uses external heating natural circulation and vacuum evaporation method, fast evaporation speed, liquid materials in sealed non-foam concentrates, concentrated with this equipment out of the liquid, with no pollution, medicine thick features.

3, easy to clean: open the heater cover can be cleaned up or down). The device is simple, small occupied area.

4, with stirring devices. Is to improve product quality, shorter working hours and better working conditions, excellent food and equipment.