Hot Pot Seasoning Wok

This series of products using forming hemispherical stainless steel pot body, this product, liquefied gas (natural gas) as a source has a heating surface, high thermal efficiency, material heating up fast, even heating and the heating temperature can be easily controlled and so on. This product every food contact parts for 0Cr18Ni9 stainless and polished, in conformity with the People's Republic of China Law on food hygiene requirements, has a beautiful appearance, reasonable design, compact structure, easy installation, simple operation, easy maintenance.

Hot pot seasoning wok stirring method:

Mixing system using a combination of rotation revolves, the ratio is not an integer ratio, ensure the pot without stirring any blind spots. Using advanced transmission with sealed structure, make the drive with the pot clean and sanitary. The series equipment automatically/hydraulic type is using hydraulic thrust makes mixing arm flip, from disassembly Blender, again using hydraulic thrust pour turned pot body, easily access material save human, used no level frequency adjustable speed device can will high stick degrees product mixed uniform heating improve heat, has easily operation, efficiency high, energy low, using life long, structure compact, maintenance convenient, features, is performance excellent of mixer.

Hot pot seasoning wok features:

Safe, simple and practical devices in appearance, easy to install, easy to operate, safe and reliable. Heating up fast, high temperature, pot noodles can be up to hundreds of degrees, bringing the complete materials through the Maillard reaction to French FRY ... Full combustion, thermal efficiency is high, the pot is heated evenly, and compared to similar products 40% energy saving, burner ring around the pot, use gas, liquefied petroleum gas, natural gas heating.