Horizontal Stirring The Pot

Slotted mixing pot Description:

Concentrated material at low temperatures of 80 degrees Celsius, color flavour so that nutritional raw materials from damage, material heating, high efficiency and energy conservation, temperature control, and mixing, auto shutter, automatic discharging to reduce labor intensity.

Trough type mixing equipment characteristics:

Native u-shaped pot on top of vacuum jacketed steam heating, continuous variable speed in combination with worm gear reducer drives, increase the torque of transverse mixing, made of PTFE scraper, mixers, tumbling the mixing process for the item, stirrer and pot full of full access to ensure mixing dead ends. Pot body discharge, reduction of hydraulic, mechanical control, operation is extremely easy. Vacuum frying may lower the frying temperature is especially suitable for high viscosity materials technology, avoiding the viscosity is too high, easily stuck to the Pan, and paste the pot, causing deterioration of color and taste, keep the material's original color, aroma and taste. Improving the effect of frying.

Trough type mixing pot processing scope:

Using on preparation of pre-cooked food materials with high viscosity,, trough-shaped pans, jacketed heating (steam), worm gear reducer drive transverse mixing, and stepless speed control by frequency converter speed, stirrer Teflon paste, scraping (roll material) mixing without dead angle, discharge, reduction of mechanical transmission. Red bean paste, fruit paste, jam and other food processing and high viscosity materials, such as boiled Chinese herbal medicine.

Trough-type mixer features:

1 large mixing capacity: vacuum mixing processes. 5-10 times than the old type of similar equipment to improve productivity, reduce energy consumption 30%, with a small investment, high recycling efficiency characteristics.

2, easy to clean: open the heater cover can be cleaned up or down). The device is simple, small occupied area.