Trehalose in Beverage,better than Nagase trehalose

  • Description
Product Detail

Trehalose in beverage

better than Nagase trehalose

 

Trehalose is a kind of safe, reliable natural carbohydrate which widely exists in many edible plants and animals and microorganisms of the nature , there are usually too much content trehalose in many plants and aminals body , such as mushrooms, seaweed, beans , shrimp, bread, beer and yeast food.

The sweetness of trehalose is just 45% of sucrose, so it performs well in keeping the original flavor of food.

Trehalose is non-reductive sugar and will not take part in Maillard reaction with amino acids or proteins during the manufacturing process and storage even at elevated temperatures.Thus, trehalose can be favorably used in food and beverage where heat treatment is required or storage at high temperature.

Due to the above features, trehalose can be widely used in beverage to adjust the PH balance,cover or reduce the bitterness,reduce the sweetness,prevent browning,cover astringency ,adjust the flavor and so on.


Item

Specification

Formula

C12H22O11.2H2O (dihydrate)

Description

White crystal with a sweet taste, virtually odorless

Assay

Not less than 98%

Loss on drying

Less than 2.0% (60?, 5h)

Total ash

Less than 0.06%

Lead

Less than 1mg/kilo

Arsenic

Less than 1mg/kilo

Coliform

Less than 30 MPN/100g

pH

5.0 - 6.7

Total aerobic counts

Less than 400 CFU per gram

Salmonella

Negative


Packing:25kg/bag or according to customer’s request.

Delivery time: 7 days after order confirmation.



?3(001).jpg

Send your message to this supplier
To:  

Dezhou Fuyang Biotech Co.,Ltd

* Content:  

For better quotations, include:

- A self introduction

- Special requests, if any

Quantity:  
  
You May Like
Not exactly what you want? One request, multiple quotations Get Quotations Now >>
8 YRS Dezhou Fuyang Biotech Co.,Ltd
China Mainland Favorites
Transaction Level:
Contact Us

* Quantity:

You May Like