Trehalose Food Grade

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What is trehalose

 

Trehalose, also known as mycose or tremalose, is a natural alpha-linked disaccharide formed by an a,a-1,1-glucoside bond between two a-glucose units.Trehalose is nutritionally equivalent to glucose, because it is rapidly broken down into glucose by theenzyme trehalase, which is present in the brush border of the intestinal mucosa of omnivores (including humans) and herbivores.

 

Trehalose food grade has about 45% the sweetness of sucrose at concentrations above 22%, but when the concentration is reduced, its sweetness decreases more quickly than that of sucrose, so that a 2.3% solution tastes 6.5 times less sweet as the equivalent sugar solution. It can reduce the sweetness, optimize the sweet and improve the flavor. 

 

Characteristics of food grade trehalose:

? Preventing aging of starch

? Preventing protein denaturation

? Correct flavor and odor

? Maintain freshness effect

? Stable SOD activity

? Low caries

? Gentle reaction of blood sugar and insulin

? Energy release


Payment: T/T or L/C at sight.

Store: in cool and dry places.Keep away from strong light.

Guarantee period: 30 months


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