Heat Resistant Borosilicate Glass Tea Maker

Heat resistant borosilicate glass tea maker
Our company specializes in producing French press. A cylindrical pot with a plunger and built-in filter screen that presses hot water through ground coffee: that’s the simple beauty of the French press, method of choice for many the world over, creating an earthy, rich taste in the cup.

1. Product Introduction of the French Press
The french coffee press is made by heat resistant borosilicate glass, resisting high temperature more than 200 degree. Advanced technics makes the products beautiful and practical and durable, strong. Eco-friendly, non-poisonous, all kinds styles.

2. Product Introduction of the French Press

3. Product Feature And Application of the French Press
Features:
BEST FRENCH PRESS ON THE MARKET – coffee press made of a 304 stainless steel, has unique Cooper French press design and Heat Resistant German glass. To start morning cheerily or to serve your friends with a tasty drink – French press coffee maker is the right choice!
GREATE FOR PRESS COFFEE or TEA PRESS – press coffee maker performs 3 functions: preserves heat, presses coffee beans or tea leaves with coffee plunger to make better taste and prevents small particles from getting into cafetiere.
RANGE OF USE – this large French Press bundle carafe can be used as a Coffee or Tea Press Pot and it is the best way to prepare coffee, tea, iced tea, hot chocolate, fruit drinks, any kind of milk, plant tinctures, lemonades, rinse Quinoa and much more!

4. Production Details of the French Press

5. Introduction of factory production and packaging

6.French Press Usage method

7. 1). The thickness of the coffee is determined by the coffee equipment you choose. Because different coffee making methods require different grinding sizes.
2). It's going to be 92-96 degrees of water.
3). Different cooking methods require different cooking times.
Turkish Coffee Turkish Coffee may be the most difficult Coffee to make. True Turkish coffee can only be obtained through complicated procedures. Two tablespoons of coffee and a spoonful of sugar (if necessary) are required for each cup of coffee. You should use a small cup to drink Turkish coffee. Add coffee and sugar to the Turkish coffeepot "Ibrik" (Jezva). Fill your spoon with water and add a few glasses of water. The pot is only half full, because there is a lot of foam when the water is boiling. When the coffee boils, remove the coffee pot from the fire and make the foam disappear. Repeat the procedure twice, then slowly add the coffee to the small cup. If you do it carefully, most of the coffee grains should stay in the pot. Turkish coffee real experts can add a little foam to each guest's cup, but it can be done with a spoon.