Champagne French press

Our company specializes in producing French press.A cylindrical pot with a plunger and built-in filter screen that presses hot water through ground coffee: that’s the simple beauty of the French press, method of choice for many the world over, creating an earthy, rich taste in the cup.

1.Product Introduction of the French Press

The french coffee press is made by heat resistant borosilicate glass,resisting high temperature more than 200 degree.Advanced technics makes the products beautiful and practical and durable, strong.Eco-friendly, non-poisonous, all kinds styles.

2. Product Introduction of the French Press

3.Product Feature And Application of the French Press
How to use the French press?Everyone has different opinions here about their preferred coffee-to-water ratio.  I like to weigh my beans before grinding them, and use 52 grams per 4 cups of water.  (Which equals 8 cups of coffee, because a cup/serving of coffee actually equals 4 ounces or 1/2 cup.  Confusing!)  But if you don’t have a scale, that is the equivalent of about 1/2 cup of (whole) beans before they are ground.  So for different sizes of French presses, that would mean:

8 cup* French press = 4 cups of water = 1/2 cup (52 grams) whole beans

4 cup French press = 2 cups of water = 1/4 cup (26 grams) whole beans

2 cup French press = 1 cup of water = 2 tablespoons (13 grams) whole beans

1 cup French press = 1/2 cup of water = 1 tablespoon (7 grams) whole beans

*Again, don’t get confused by the “cups” thing.  If you purchase a French press that says it’s an 8-cup French press, that means it will hold about 4 cups of water, and thus produce 8 (4-ounce) servings.

4. Production Details of the French Press

5. Introduction of factory production and packaging

6.French Press Usage method

7.The process of brewing the coffee with FRENCH PRESS.

The first step is to heat your water to boiling.  Once it reaches a boil, pull it off the heat and let it rest for 45 seconds.  (If the water is still boiling, it will be too hot and scorch the beans, resulting in a burnt taste.)  Ideally you want the water to be 195 degrees F, but I never measure.

Add the ground up coffee to the bottom of your French press.  Then use a kettle to pour enough water in to just wet the beans. You want all of the beans to be saturated, so if your kettle doesn’t have a pour spout that allows you to aim well, you can give them a quick 3-second stir to disperse the water evenly.

Wait 1 full minute for the coffee to puff up and “bloom”.

Then, immediately pour in the rest of the water, give the grounds a quick stir, add the lid on top, and let the coffee brew for 3 more minutes.  (So just to be clear, the total brewing time is 4 minutes.)

*Some people prefer to let the coffee brew uncovered in order to let it “bloom” even more.  And others also recommend “skimming” the grounds off the top of the coffee after the 4 minutes have passed, before the next “plunging” step.  I have tried both before and don’t taste a huge difference, but it’s worth a try if you’re curious.

Once the total 4 minutes are up, gently (not forcefully) push the plunger down until it firmly reaches the bottom.

Then immediately pour and serve!