Champagne square french press

Our company specializes in producing French press.A cylindrical pot with a plunger and built-in filter screen that presses hot water through ground coffee: that’s the simple beauty of the French press, method of choice for many the world over, creating an earthy, rich taste in the cup.

1.Product Introduction of the French Press

The french coffee press is made by heat resistant borosilicate glass,resisting high temperature more than 200 degree.Advanced technics makes the products beautiful and practical and durable, strong.Eco-friendly, non-poisonous, all kinds styles.

2. Product Introduction of the French Press

3.Product Feature And Application of the French Press
The exact history and origin of the cafetiere is not clear. Both the French and the Italians lay claims to its invention. What is known is that the first cafetieres appeared in France in the 1850s. These coffee pots were made of metal and fitted with a metal screen attached to a rod. The metal screen would be plunged down, using the rod, forcing the coffee grounds to the bottom of the pot.

The first French Press…was patented in 1929 by the Milanese Attilio Calimani. In the 1930s the French Melior and Chambord introduced the first models with stainless steel filters and metal bodies. These brands where later bought by Bodum that still produces them today with the same brilliant original designs.

4. Production Details of the French Press

5. Introduction of factory production and packaging

6.French Press Usage method

7.DIRECTIONS:

Heat water in a kettle to boiling. While the water is heating, grind your beans to a very coarse grind. Add the beans to the bottom of a French press.

Once the water reaches a boil, remove it from the heat and wait for 45 seconds. Pour enough water in the French press to wet the beans. Give them a quick stir, if needed, so that they are all evenly saturated with the water. Wait exactly 1 minute.

Pour in the remainder of the water, then give the coffee yet another quick stir so that the water is evenly dispersed. Cover with a lid and wait 3 minutes. (Thus, the total brewing time will be 4 minutes, including stir time.)

Once time is up, gently press down the plunger until it is nice and tight on the bottom. Pour out the coffee immediately. (And if there is leftover coffee in the French press, pour it out into a different container to store until you’re ready to drink it.)

If you find that the coffee is too bitter, well, that’s my one complaint about French press.  I still love it, but it definitely seems to be the method that produces some of the most comparably bitter coffee.  If that’s not your thing, I highly recommend trying cold brew and/or pour-over coffee.  Cold brew is virtually bitter free because hot water never touches the beans.  And with pour-over, the hot water goes through the beans quickly.  The brand of coffee you choose may also affect the bitterness or (my least favorite) a “burnt” taste, due to their roasting methods.

All that said, if your inner Goldilocks feels like the coffee is just right, then fantastic.