100% Natural Oregano Extract 10:1

100% Natural Oregano Extract 10:1

XI' AN LESEN BIOTECHNOLOGY CO., LTD. specializes in the ten years of plant extracts and export trade, to provide customers with high-quality, organic, natural, good price of various plant extracts, fruit and vegetable powder, as well as cosmetics, chemical raw materials.

Oregano is a perennial herb, which belongs to the genus Origanum and family Lamiaceae (mint family). The plant grows in warm and temperate climates and is native to the European and Mediterranean regions.Oregano is very high in nutritional content,  particularly certain vitamins, minerals, and dietary fiber or roughage. It is a rich source of vitamin K, vitamin A, and vitamin C.

Oregano is also known to be a source of omega 3 fatty acids, which help stimulate and regulate the cardiovascular system of the body. Moreover, the dietary fiber it provides helps regulate bowel movement. Oregano also contains beta-carotene,  a  pigment good for the skin.Additionally, minimal amounts of sugar can be found in oregano, but it does not contain saturated fats.

Prodcut name: Oregano Extract Latin Name: Origanum vulgare Specification: 10:1                                                                    Appearance: Brown green powder Mesh size: 80 Mesh Grade: Food & Medical Brand Name: LS-Herb Test Method: TLC

    Oregano Extract's Analysis Sheet:   

   Functions of  Oregano Extract:   

1.An Effective Anti-Bacterial

The volatile oils in this spice include thymol and carvacrol, both of which have been shown to inhibit the growth of bacteria.A researcher in Mexico found oregano to be more effective against Giardia than the commonly used prescription drug.

2.Potent Anti-Oxidant Activity

Oregano contains numerous phytonutrients—including thymol and rosmarinic acid—that have also been shown to function as potent antioxidants that can prevent oxygen-based damage to cell structures throughout the body. 

3.Promote digestion

    Applications of  Oregano Extract:   

1. Culinary

The culinary uses of oregano powder can be attributed to its fragrant, strong flavor. The flavor of the spice is lost during the cooking process, thus it is best if it is added only towards the end.  It a staple herb of the Italian-American cuisine, but is also widely used in Turkish, Portuguese, Syrian, Palestinian, Greek, Philippine, Spanish and Latin American food. It is most frequently used in salads, salad dressings, sauces, pizza, roasted/fried/grilled vegetables, meat, and fish. It is used in many food preservatives. The powder is also used commercially in many processed foods such as alcoholic beverages, meat and meat products, condiments and relishes, snack foods and milk products.

2. Medicinal

Oregano powder has many curative properties but it is also nutrient dense. It is a rich source of iron, manganese and dietary fiber, as well as a good source of calcium, vitamin C, pro-vitamin A (like carotenoids and beta-carotene) and omega-3 fatty acids. It has phytochemicals like thymol and rosmarinic acid that make it a potent antioxidant. It also has aromatic, volatile oils like thymol and carvacrol that not only impart flavor but are antimicrobial, antiseptic, anti-inflammatory, and anti-parasitic in nature. It is used to treat stomach and respiratory ailments.

3. Miscellaneous

Oregano oil extracted from the powder is used as a food flavor and also as a fragrance component in soaps, detergents and perfumes. It is also used to control head lice. It can also be used to treat insect bites, external wounds, and cuts.