Green Coffee Bean Chlorogenic Acid

Product Name: Green Coffee bean P.E

Other Name: Green Coffee bean chlorogenic acid

Appearance: Yellow powder powder

CAS NO:327-97-9

MF: C16H18O9  

MW: 354.31     

Test Method: HPLC

Physical Property: Slightly Soluble In Water

Function: 

1. Can be used as anti-infectious active ingredient

2. Anti-virus, anti-bacteria effects.

3. Anti-oxidant effects.

4. Blood pressure lowering effect.

5. Cardiovascular protection effect

6. Free radial scavenging, anti-ageing effect.

Packing:

1.20mg/vial,1g/vial,5g/vial,10g/vial.       

2.aluminum foil bag.

3.25kg paper drum with double plastic food grade bags inside.

4. pharmaceutical aluminum tin.

5. according to customer request.

Description:

Green coffee beans are coffee beans that have not yet been roasted. These coffee beans contain a higher amount of the chemical chlorogenic acid. This chemical is thought to have health benefits. For high blood pressure it might affect blood vessels so that blood pressure is reduced.For weight loss, chlorogenic acid in green coffee is thought to affect how the body handles blood sugar and metabolism.

Green coffee is POSSIBLY SAFE based on the limited research that has been done in people so far. In clinical research, no serious side effects were reported when green coffee or green coffee extract was taken by mouth at appropriate doses.

Green coffee extract is LIKELY UNSAFE when inhaled due to adverse respiratory effects.

Also, it is important to understand that green coffee contains caffeine, similar to regular coffee. Therefore, green coffee can cause caffeine-related side effects similar to coffee.

Caffeine can cause insomnia, nervousness and restlessness, stomach upset, nausea and vomiting, increased heart and breathing rate, and other side effects. Consuming large amounts of coffee might also cause headache, anxiety, agitation, ringing in the ears, and irregular heartbeats.

Chlorogenic acid is a natural compound found in raw green coffee beans but when the coffee beans are roasted, the chlorogenic acid is mostly destroyed. So, the potential healthy benefits from drinking regular coffee (i.e. coffee brewed from roasted coffee bean) would likely be significantly less than if taking a green coffee chlorogenic acid nutritional supplement.

That said, there has been a lot of recent research suggesting a number of health benefits from traditional roasted coffee, even though brewed coffee from roasted coffee beans has substantially less chlorogenic acid than most raw green coffee bean supplements.

Green coffee bean extract is generally consumed as a supplement since drinking liquid coffee made from unroasted coffee beans would have a bitter unpleasant taste, and would not provide the desired dosage of chlorogenic acid.

Recent research has suggested chlorogenic acid may improve retinal health. Other research suggests that chlorogenic acid inhibits the release of glucose into the blood stream. Japanese researchers did a study in 2005 using a placebo for some participants and green coffee bean extract on the others, in a test of the potential effects of the substance on people with mild hypertension. The result was lower blood pressure and no negative side effects. Much of the research into the various potential benefits from coffee has focused on chlorogenic acid.

There have been many stories in the mainstream media over the past few years suggesting that there are many potential health benefits from regular coffee consumption. A lot of that research has focused on chlorogenic acid, the potentially powerful antioxidant in raw green coffee beans. Research is ongoing.