Organic Apricot Kernels Oil

PRODUCT CODE

BWOO001 

CERTIFICATION

EOS  & NOP Organic

ORIGIN OF PLANT

Apricot kernels

ORIGIN OF COUNTRY

China

PHYSICAL / CHEMICAL

IDENTITY

TLC

APPEARANCE

Clean,Pale yellow grease.

COLOR

Pale yellow

TASTE & ODOR

Characteristic with original apricot oil flavor.

ACID (KOH MG/G)

= 2.0

PEROXIDE VALUE (MEQ/KG)

= 10.0

SAPONIFICATION VALUE (KOH MG/G)

188.0-197.0

UNSAPONIFIABLE MATTER (%)

= 2.0

MOISTURE AND VOLATILE MATTER (%)

=0.20

GARFNER COLOR CODE

=5.0

FREEZING TEST (5.5 HOURS IN 0? STORAGE)

Clear and transparent.

RESIDUAL SOLVENT

None

HEAVY METALS

Total < 20PPM

Pb<1PPM

Cd<1PPM

As<1PPM

Hg<1PPM

FATTY ACID

C18:0  Stearic acid (%)   0.5-5.0

C16:0  Palmitic acid (%)  0.5-10.0

C18:1  Oleic acid (%)    56.0-75.0

C18:2  Linoleic acid (%)  15.0-30.0

Other   =5.0                

PESTICIDE RESIDUE

198 items scanned by SGS or EUROFINS, Complies with NOP & EOS organic standard

MICROBIOLOGICAL

TPC (CFU/GM)

< 100,000

MOULD & YEAST (CFU/GM)

< 1000

COLIFORMS & E.COLI (CFU/GM)

<100

SUM AFLATOXIN B1+B2+G1+G2 (PPB)

< 10

PATHOGENIC BACTERIA

Negative

BAP/PAHS

< 10ug/kg

STORAGE

Normal temperature, avoid sunshine, dry.

PACKAGE

200kg/drum

SHELF LIFE

2years after production 

REMARK

Customized specification also can be achieved