Malt Extract

[Product Name]: Malt Extract

[Latin name]: Fructus Hordei Germinatus Extract

[Extraction site]: This product is the gramineous plant Hordeum vulgare L. Hordeum vulgare L. dried fruit germinated and dried to obtain a yellow powdery product.

[Alias]: barley tiller ("on the theory"), wheat tiller ("Nipponbare"), barley wool ("Southern Yunnan Materia Medica"), barley malt ("Materia Medica").

[Specification]: 10: 1, 20: 1, 30: 1 malt extract; maltose; 98% ergosterol, also known as ergosterol

[Detection]: UV

[Properties]: light yellow fine powder

[Mesh]: 100% through 80 mesh

[Chemical composition]: malt amylase, invertase, vitamin B, fat, phospholipids, dextrin, maltose, glucose and so on.

[Odor]: special

[Packing]: 5KG within double plastic packaging, external foil packaging; 25KG above cardboard drums. Standard packaging: 25KG / barrel

[Storage conditions]: Shading should be sealed, stored in a dry, cool, well-ventilated place, valid for two years

[Appearance]: loose powder, no caking, no visible impurities.

[Color]: With the inherent color of the product, and uniform

[Solubility]: =98%

Moisture: =6%

The total number of colonies: <1000

Application: Medical health care products, health nutrition products, infant food, solid beverage, dairy products, convenience foods, puffed food, condiments, middle-aged food, baked goods, snack foods, cold food and cold drinks.

[Additions recommended]: Solid drinks (5%), drinks (5%), snack foods (3-5%), medicinal foods (5-20%

[Storage]: Store in a cool dry, dark, avoid high temperatures.

[Packing]: Negotiation or internal double plastic bags, jacket cardboard drums, 25 kg / barrel.

[Shelf life]: 2 years.

Malt Extract is a selection of pure high-quality barley core using a unique production process extracted from the essence of wheat core. With pure natural aroma, excellent texture, delicate taste, high nutritional value and high value-added products, different from all kinds of whole barley or a variety of wheat production, nominal malting barley products.

Malt extract can enhance the product's color, aroma, flavor and other sensory characteristics, to improve the inherent structure of the product also has some influence, and is rich in a variety of trace elements, is a pure natural nutrition flavor enhancer

Malt extract can enhance the product's color, aroma, flavor and other sensory characteristics, to improve the inherent structure of the product also has some influence, and rich in a variety of trace elements, is a pure natural nutrition flavor enhancer.

Used in all fields of food industry: biscuits, bread, candy, milk products, chocolate, nutritious food, beer, beverage, tea drinks, solid granules, sandwich, soup, baby food. Play in the food to enhance the taste, increase the aroma, lasting fragrance, improve color, increase crisp flu, increase nutritional value, extend the shelf life, the formation of a unique style and so on.