Low Spiciness Chili Sauce

Low spiciness chili sauce  

Is chili pepper mix other various materials get into the system, the fresh meat silk oil pepper; Fresh food oil pepper; Fresh beef chili oil; Oil chili; Spicy shrimp; CuiCuiXiang chili oil 

Chili sauce in hunan is, there are two kinds of oil and water system. Oil is made from sesame oil and pepper, color red, floating above a layer of sesame oil, easy to save; The water system is water and chili, bright red color, add the garlic, ginger, sugar, salt, can be long-term preservation, taste more delicious. 

Chili sauce to master capsicum frutescens var. After elutriation and picked, broken through. So the colour and lustre is bright red, red chili sauce from the essence of pepper. (do not add any pigment) during the cooking process has the characteristics of color, good sense, make the person has a strong sense of appetite.. 

Traditional chili sauce production process is: material, crushing, mixing materials, baking, bottling, finished product. New hot pepper sauce production process is divided into two head of ground after deployment, sterilization, canned, finished product: wash a head is dry red chilli, take-up, crush, soaking, grinding fine, at the same time the other end is salted garlic, desalination, crush, mill. New hot pepper sauce and some physical and chemical index, food additives, executive GB - 2760.