High Degree Chili Sauce

High degree chili sauce

Using fresh bell pepper in hainan Three times after high temperature sterilization technology Safe and reliable vacuum sealing Unique process The secret recipe Is not add any essence, pigment and antiseptic The product has spicy delicious, natural luster Long food not irritated Of chili king of good name, and are rich in large amounts of vitamin C and carotene, is the best table seasonings. 

Every hundred grams pepper of up to 198 mg of vitamin C, first in the vegetables Vitamin B, carotene and calcium, iron to wait mineral content is relatively rich Medical experts think that pepper can alleviate, chest pain, stop diarrhea, kill inhibitory stomach internal parasites, control and coronary atherosclerotic heart disease Can also stimulate the oral mucosa, and cause the peristalsis of the stomach, promote the secretion of saliva, enhance appetite, promote digestion Spicy taste because of its sterilization, anti-corrosion, flavor, nutrition, cold, and other functions, for the human disease prevention and cure, modified genes, and promote human evolution has played a positive role. So, in your daily menu to add a little pepper, of great benefit to the health of the body.