Hollow Handle Kitchen Knife

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1
Product Unit

Pieces
Origin

China Mainland
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Description

Product Detail

SPECIFICATIONS:

Item No.: 2055-1

Description: Hollow handle kitchen knife

Material: SS 13/0+Hollow handle

Surface treatment: Matt polish

Size of products: 29cm

Weight of products:207g

MOQ:5000pcs

PACKING:

1.Each pcs in a opp bag

2.Inner box and standard master carton

3.Customized package are available

OTHER DESCRIPTION:

Logo: Customized, Depend on your requirement

Feature: Fashion design and excellent quality

Place of Origin: Yangjiang city,Guangdong province,China.

Export port: Shenzhen or Guangzhou

Sample time:1-2days for the existing samples,5-7days when haven’t stocks.

Time of delivery:55-60 days after order confirmed and receipt of 30% payment

Payment terms: T/T or L/C at sight

Usage occasion: Kitchen, Hotel, Restaurant, Supermarket, Wholesale, Promotion, etc.

HOW TO CLEAN A KITCHEN KNIFE:

1.Wipe the knife clean right after each use

Kitchen knives will be harder to clean if you allow debris to get stuck on. After using a knife, quickly run the knife under water. Allow any food or debris to brush off and drain down the sink. If there's anything stuck on the knife, quickly wipe it down with a sponge or dish towel. Set the knife aside until you're ready to do dishes.

2.Clean with the blade pointed away from you

Once you're ready to clean the knife, use a mild dish soap. Be careful to clean the knife with the blade pointing away from you to avoid injury.

1)Lather a sponge in warm, soapy water. With the blade pointing away from you, gently clean the knife until you remove all food and stains.

2)Be careful not to scrub too fast. If you scrub vigorously or quickly, the knife could slip and you could end up getting cut. Some people feel more comfortable lying the knife on a flat counter top and scrubbing the sides one at a time. This can make injury less likely.

3.Soak the knife for a minute or two if food is stuck on

Sometimes, food will end up stuck on a kitchen knife despite your best efforts. In this case, soak the blade in shallow water for a minute or two. After this, you should be able to scrub away the food. Do not soak a knife longer than one or two minutes as this can cause rust.

4. Dry the knife

Always dry your knife with a dry, clean towel immediately after cleaning. Knives should not air dry as this can cause rust. Dry the knife with the blade facing away from you, just as you did when washing the knife.