5pcs Full Steel Kitchen Knives Set

SPECIFICATIONS:

Item No.: 2062-1

Description: 5pcs full steel kitchen knives set

Material: SS 13/0,ABS handle

Surface treatment: Matt polish in blade surface

Size of products: Chef knife:34cm ,bread knife:33.3cm,carving knife:33.2cm,utility:24.3cm,paring knife:20.5cm 

Weight of products:220g,177g,168g,88g,80g

MOQ:2000sets

PACKING:

1.Each sets in a white box

2.Standard master carton

3.Customized package are available

OTHER DESCRIPTION:

Logo: Customized, Depend on your requirement

Place of Origin: Yangjiang city,Guangdong province,China.

Export port: Shenzhen or Guangzhou

Sample time:1-2days for the existing samples,5-7days when haven’t stocks.

Time of delivery:55-60 days after order confirmed and receipt of 30% payment

Payment terms: T/T or L/C at sight

WHAT TO LOOK FOR IN A KNIFE:

Once you’ve got a knife in your hand (see photo above for proper grip) you should immediately get a sense of its fit. It should feel comfortable, like a natural extension of your hand. It should inspire confidence, not instill fear. If it feels wrong, move on. If it feels pretty good, start chopping (or mock chopping), noting how you respond to the knife’s physical characteristics.

·         Weight: You’ll need to try several knives to find your ideal knife weight. One school of thought believes a hefty chef’s knife cuts through foods easier because it “falls” with more force. Another thinks a lighter chef’s knife flows more freely and lets you maneuver the knife more skillfully. Bottom line: Choose the style that feels right to you.

·         Balance: “Perfect balance” is in the palm of the beholder. Judge balance by gripping the knife by its handle. If it feels uncomfortably weighted toward the back of the handle or toward the blade, then it probably isn’t for you. An unbalanced knife will make you work harder. Side-to-side balance is also important. When you come down on the blade, the knife shouldn’t feel unstable, as if it wants to teeter toward one side or the other.

·         Size: An 8-inch chef’s knife is the most popular among home cooks because of its versatility. A 10-incher’s longer blade can cut more volume but may feel intimidating. A 6-inch chef’s knife can offer an element of agility, like that of a paring knife, but falls short when working with volume or when slicing through something large, like a watermelon.