GR Series Horizontal Type Vacuum Kneading And Rolling Machine

Structure

Easy to clean, easy to empty. Easy to operate, with a vacuum device. Has the function of mixing/kneading/bubble juice bubble juice, placed on the drum opening. Flip the material, easily and conveniently. The main structure of the device are manufactured using high quality stainless steel material, attractive appearance, clean. Same time, equipment time control function, the user can according to processing requirements, arbitrary kneading time and total working time and realize low consumption and high efficiency.

Properties

Heel type vacuum roll kneading machine is mainly used for livestock and poultry meat cooked ham meat tumbler. Its function is to make different kinds of livestock meat and meat of different injection volumes in different parts, in uniform tumbling under vacuum conditions, through salt, accessories and the dissolution and absorption of proteins, to improve meat quality structures, Tenderize meat fibers, the objective of improving product yield, while greatly reducing the mixing time, improving working efficiency.

Technical parameters

Model: YC-GR180

Total power: 1.85Kw

Overall dimensions mm:1530x915x1300

Max output: 100Kg

Degree of vacuum: -0.08Mpa

Kneading time: 0~12h

Voltage: 380V,50Hz

Weight kg:200Kg

Model: YC-GR250

Total power: 1.85Kw

Overall dimensions mm:1600x1100x1410

Max output: 150Kg

Degree of vacuum: -0.08Mpa

Kneading time: 0~12h

Voltage: 380V,50Hz

Weight kg:250Kg