Freezing Cold

  • Description
Product Detail

Frozen storage refers to food to quickly pass its maximum ice area, when the average temperature to-18 ° c and sometimes fast-freeze method, also known as freezer. All sorts of changes will happen in the food during the freezing process, such as physical changes (changes in volume, thermal conductivity, specific heat, weight loss, etc), chemical changes (protein, discoloration), tissues and biological and microbiological changes.

Send your message to this supplier
To:  

RET refrigeration equipment co., Ltd

* Content:  

For better quotations, include:

- A self introduction

- Special requests, if any

Quantity:  
  
You May Like
Not exactly what you want? One request, multiple quotations Get Quotations Now >>
6 YRS RET refrigeration equipment co., Ltd
China Mainland Favorites
Transaction Level:
Contact Us

* Quantity:

You May Like