Freezing Cold

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Product Detail
(1) avoid between cells to generate larger ice crystals


(2) reduce the moisture on the outside of cells, thawed juice leakagewhen little


(3) the cell concentration solutes within the Organization and foodorganizations, colloids and interaction of various components of timeis significantly reduced, the dangers of concentration dropped to thelowest level.


(4) activities to reduce food quickly to microbial growth undertemperature conducive to resist microbial growth and biochemicalreactions


(5) food short residence time in the freezer will improve equipmentutilization and continuous production


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NET Refrigeration Equipment Engineering Co., Ltd.

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6 YRS NET Refrigeration Equipment Engineering Co., Ltd.
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