Cangshan Garlic

Cangshan Garlic

Accord To Customer's Requirements For 10Kg Or 20Kg Mesh Bag

It'S a Specialty Garlic

Mainly Market In Southeast Asia

The Place Of Origin: Cangshan,China.

Port Of Loading: Qingdao, China

FAQ

What Is The Difference Jinxiang Garlic And Cangshan Garlic, How To Choose?

From The Appearance, Jinxiang Garlic Than Cangshan Garlic Big, But The Single Garlic Clove, Cangshan Garlic Clove, A Garlic Clove Generally No More Than 8, And Jinxiang Garlic It, Almost 20 Petals. From The Taste, The Cangshan Garlic Spicy, Sticky, Fragrant, But The Garlic Is Too Large, When The Tongue To Stimulate Too Much Stimulation, People Often Only Remember The Spicy, While Ignoring The Other, And Heavy Taste After Eating, So Cangshan Garlic Suitable For Doing Vegetables, When Seasoning; And Jin Xiang Garlic Small, Small Stimulus, Sexual Peace, Suitable For Raw Food. In Addition, Jinxiang Garlic Suitable For Long-Distance Transport, And Cangshan Garlic Touched So Easy To Bad;