Youle Probiotics

Youle probiotics

Product Description

Our probiotics by Bacillus licheniformis, lactic acid bacteria, a compound bacteria butyric acid bacteria and other components.

product mix

E - Bacillus licheniformis 20 billion grams / add weight: 200 grams / ton

Our milk bacillus licheniformis 10 billion / g amount: 200-400 grams / tons of piglets

Lactobacillus 4 billion / g fattening pig, sow 200 grams / tonnes of poultry 200 g / ton

E 10 billion / g Bacillus dingdi clothing amount: 500-750 grams / tons of piglets

Butyric acid bacteria 200 million g / g sows, fattening pigs 300g / ton poultry 300g / t

E more Bacillus licheniformis 10 billion / g dosage: 200-400 grams / tons of piglets

Lactic acid bacteria 4 billion g / g medium pig, sows 200g / t

Butyric acid bacteria 300 million / g poultry 200g / ton

After the disease rehabilitation can be a modest increase in 50-100%

Shelf life: 12 months at normal temperature

mechanism of action

When the probiotics enter the intestinal tract of livestock and poultry, they can converge with nearly 380 normal flora in its complex microecological environment, showing the complex relationships of perch, biogenesis, competition or phagocytosis. The gastrointestinal microflora of livestock and poultry was formed during the long evolutionary process and maintained a relatively stable balance with the livestock and poultry, so it has the ability to promote the growth and development of livestock and poultry and to resist diseases.

Our probiotics can also produce enzymes, enzyme fermentation and respiratory enzyme, these three enzymes are various microbial enzyme production. However, a kind of microbial enzymes is limited. To eat plant-based feed of pig and chicken should choose protease producing bacteria, Bacillus lipase and carbohydrate enzyme is very strong, with the degradation of plant feed protein, carbohydrate and fat complex. He Mingqing fed on different Bacillus swine after intestinal contents were collected from detection, significantly improve the amount of enzyme and enzyme activity, the feed consumption also decreased significantly. Because bacteria have enhanced Youle immune function of poultry and biological antagonism, have the test proved that probiotics can a synthesis of bacteriocins. Organic acid, lysozyme, hydrogen peroxide and other substances. These substances have no antagonistic effect on the bacteria, such as Bacillus Bacteriocin Produced (polypeptide) had significant inhibitory effect on Escherichia coli and Salmonella, such as Lactobacillus, Bifidobacterium volatile fatty acid produced by lactic acid and hydrogen peroxide, can have a killing effect on Escherichia coli and Salmonella.

In addition, our synthesis of vitamin B and probiotics can produce antimicrobial peptides.