Natural White Honey

White Honey 100% Pure and Natural 

Honey is a widely known natural food that produced by the bees. The collecting bees sucked the nectar from the flowers and store it in the second stomach then return to the hive for worker bees to digest the raw nectar for about 30 minutes using enzymes to break up the complex sugars into simpler ones. Then it spread into empty honeycomb cells to eliminate the water and transform the sugars to obtain honey. Once the honey is processed, the cells of the honeycomb are sealed with beeswax for preservation.

Depending on the floral source of the nectar and the color honey is categorized in to different varieties. Each of these varieties of honey has their own unique taste depending on the source, extent of processing done and the purity. Raw honey that is not processed and purified will generally have a strong flavor than the processed honey. Color of the honey is used as one of the indicators for purity.  

Properties of white honey

Milky white in color. Few varieties are very clear and are graded as water white honey.

Mild flavor than darker varieties. Leaves a mild waxy after taste.

Has a creamier and less syrupy texture that makes it perfect on a toast.

Should be stored at low temperature to retain the creamier nature.

White honey is excellent for health. This rare honey is in much demand and rightly so. Include white honey in your diet and experience its amazing taste and health benefits.Benefits of White honey are best utilized in baking industry for its ability to retain moisture.

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