Sodium Saccharin Anhydrous

  • Description
Product Detail

sodium saccharin anhydrous

Cas No: 128-44-9

MF: C7H4NO3SNa

Performance and usages: 

The product is a sweet taste agent, its sweet degree is about 500 times than that of sugar. It is widely used in foodstuff, drinks, medicines, feed, eletricity plating ect industries. It's harmless to the human body and it's can not absorpted by the body. Because it can be discharged completely through metabolism.

Package: 

The product is100 mesh , packages are 25kg/bag(carton), Which can meet the different package requirement of customers.

Index of technology:

ITEM

STANDARD

Identification

Positive

Melting point of insolated saccharin ?

226-230

Appearance

White crystals

Content %

99.0-101.0

Loss on drying %

=<6

Ammonium salts ppm

=<25

Arsenic ppm

=<3

Benzoate and salicylate

No precipitate or violet color appears

Heavy metals ppm

=<10

Free acid or alkali

Complies with BP /USP/DAB

Readily carbonizable substances

Not more intensely colored than reference

P-toluene sulfonamide

=<10ppm

O-toluene sulfonamide

=<10ppm

Selenium ppm

=<30

Related substance

Complies with DAB

Clarity and color solution

Color less clear

Organic volatiles

Complies with BP

PH value

Complies with BP/USP

Benzoic acid-sulfonamide

=<25ppm


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A.M Food Chemical Co.,Limited

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