Restaurant Beer Brewing Equipment

Most of Restaurant beer equipment is small and medium-sized equipment, brewed puree beer mainly for the supply of fresh diners in the restaurant. Puree beer taste rich, a wide range of foam rich, pure fresh ice, the market acclaimed. Therefore, a set of brewed beer equipment placed in the shop, virtually improve the grade of the restaurant, has brought huge sales revenue of drinks.

Specification:

500l restaurant beer brewing equipment Specification:
500l beer brewhouse
Plate heat exchanger 5m²
6-12*500l fermenter or 4-6*1000l fermenter
Glycol water tank 1500L
5P refrigeration unit
50L CIP washing system
Control cabinet
All the pipelines and valves are available

Service&Guarantee
a.) Free consultation service before, during, and after sales;
b.) Project planning and design services,CAD,3D.The CAD design need 2-3 workdays.The 3D design need 7 days.
c.) Management of equipments' long distance shipping from seller's factory to named port or station by buyer;
d.) Training of equipment maintenance and operating personally;
e.) New production techniques;
f.) Provide 36 months complete warrantee for tanks body and life-time maintenance service; All of the accessories and auxuliaries facilities are guaranteed for one year; The seller is responsible for the nature damage of the machinery in the warranty period except for man-made damage. All
spare parts and wearing parts are attached with the machinery for free.

FAQ:
1, Payment Terms
30% deposit by T/T;The balance 70% paid before shippment after inspection
2, Delivery Time
Within 30-40 working days after confirmation of the initial payment. Holiday will be automatically postponed to meet after the holidays.
3, Packing ways
PE film, wooden case or iron frame according to your demand.
4, CAD drawings and Specification
Yes, please tell me your specific demand, So I will send the detailed specification and CAD drawings tou you.