Resistant Starch

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1
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Pieces
Origin

China Mainland
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Description

Product Detail

Natural and pure resistant starch

Resistant starch, also known as enzymolysis starch and indigestible starch, is found in some natural foods, such as potatoes, bananas, rice and so on. Resistant starch is especially high in amylose corn containing 60% resistant starch. Resistant starch can resist the decomposition of enzymes, release glucose slowly in vivo, have low insulin response, can control the balance of blood sugar, reduce hunger, especially suitable for diabetics.

Item	Standard	Result
Assay	NLT 98%	98.12%
Partical Size	NLT100% through 80 mesh	Conforms
Appearance	White to off-white fine powder	Conforms
Loss on Drying	Less than5.0%	3.35%
Moisture	Less than5%	1.30%
Ash	Less than5%	0.35%
Pesticide Residue	Negative	Negative
Total Heavy Metals	Less than10ppm	Conforms
Arsenic	Less than2ppm	Conforms
Lead	Less than2ppm	Conforms
Total Plate Count	Less than1000cfu/g	Conforms
Total Yeast & Mold	Less than100cfu/g	Conforms
E.Coli.	Negative	Negative
Salmonelia	Negative	Negative
Staphylococcus	Negative	Negative

Function of Resistant Starc

1. Resistant starch has the function of soluble edible fiber, which can increase defecation, reduce constipation and reduce the risk of colon cancer.
2. Resistant starch can reduce the amount of blood cholesterol and triglyceride, because of the increase of cholesterol and triglyceride in excreta after eating resistant starch, so it has certain weight loss effect.
3. Resistant starch can increase value, according to the data, corn raw starch 20 cents / pound, made functional resistant starch as a food component, the price can be increased to $2.50 / pound, the value increased 10 times.

Certificates

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