Resistant Starch

Natural and pure resistant starch

Resistant starch, also known as enzymolysis starch and indigestible starch, is found in some natural foods, such as potatoes, bananas, rice and so on. Resistant starch is especially high in amylose corn containing 60% resistant starch. Resistant starch can resist the decomposition of enzymes, release glucose slowly in vivo, have low insulin response, can control the balance of blood sugar, reduce hunger, especially suitable for diabetics.

Function of Resistant Starc

1. Resistant starch has the function of soluble edible fiber, which can increase defecation, reduce constipation and reduce the risk of colon cancer. 
2. Resistant starch can reduce the amount of blood cholesterol and triglyceride, because of the increase of cholesterol and triglyceride in excreta after eating resistant starch, so it has certain weight loss effect. 
3. Resistant starch can increase value, according to the data, corn raw starch 20 cents / pound, made functional resistant starch as a food component, the price can be increased to $2.50 / pound, the value increased 10 times.

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25kg carton drum (800px*1450px)

1kg foil bag (250px*375px)

or by request of clients