Accurate Composition best quality discount price Natural Cocoa Cake

Accurate Composition Best Quality Discount Price Natural Cocoa Cake

The cocoa powder is a powder obtained from a cocoa solid (one of the two components of the chocolate pulp). Chocolate liquid is a substance obtained in the process of making cocoa beans into chocolate products. Cocoa powder can be added to baked goods for chocolate flavor, stir with hot milk or water for hot chocolate, and used in a variety of other ways, depending on the chef's taste. Most markets carry cocoa powder, usually with several options.

Cocoa powder contains several minerals, including calcium, copper, magnesium, phosphorus, potassium, sodium and zinc. All of these minerals in cocoa powder content is greater than cocoa butter or cocoa liquid. The cocoa solids also contained 230 mg of caffeine and 2057 mg of theobromine / 100 g, most of which were not present in the other components of the cocoa beans.

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1.(Sensory Index)

(Color of  Powder);

(Color of  Solution);

(Taste);

2.(Physical Chemistry Index):

(Moisture):3.15%

(Fat Content):20-22% (high), 14-20% (medium), 10-14% (low)

(PH Value):5.78

(Ash):7.18%

3. (Microbe Index):

(Total Plate Count):900cfu/g;

(coli form):<30MPN/100g;

(Yeast Count):<10cfu/g;

(Mould Count):10cfu/g;

(Pathogenic Bacteria):(Negative);