Multi-Ply Stainless Steel Stir Fry Wok

In general, this are the main types of daily use frying pan - 1, coated titanium for daily household -- such as Fried eggs, Fried meat ball, fish, have a nonstick skillet really very worry, don't have to be difficult boiled, maintenance also need not special care. Many people talk about "coating", is able to withstand the maximum temperature of the coating pan at about 260 ?, deal with daily cooking: no problem. Such frying pan I took two of this year, one is ordinary teflon coating, coating is a medical stone (yes, common medical stone pot is coating pot on market), the price is in 200 ~ 300 yuan, took three months or so (+ 2 lunch I cook three meals a day frequency is higher, usually use induction cooker). It is easy to damage the coating when the coating pot is taboo, the temperature is not changed too fast, and the sharp object is not touched. However, the coating pan used to be fast elimination, the interior is mostly aluminum alloy, once the coating is damaged (scratches, discoloration, etc.), it is better to replace it in time.