Frozen Library

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Product Detail

Advantages Quick frozen food has the following advantages: 

(1) avoid cells generated large ice crystals 

(2) reduce the moisture on the outside of cells, thawed juice when less loss 

(3) the cell concentration solutes within the Organization and food organizations, gel, as well as various components significantly reduce the exposure time, concentration dropped to the lowest level of harmfulness.


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GRO Refrigeration Equipment Company

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8 YRS GRO Refrigeration Equipment Company
China Mainland Favorites
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