Fresh White Shimeji

  • Description
Product Detail

Shimeji should always be cooked: it is not a good mushroom to serve raw due to a somewhat bitter taste, but the bitterness disappears completely upon cooking. The cooked mushroom has a pleasant, firm, slightly crunchy texture and a slightly nutty flavor. Cooking also makes this mushroom easier to digest. In stir-fried foods, as well as with wild game or seafood it is a good mushroom. Also it can be used in soups, stews and in sauces. When cooked alone, shimeji mushrooms can be sauted as a whole, including the stem or stalk (only the very end cut off), using a higher temperature or they can be slow roasted on a low temperature with a small amount of butter or cooking oil. Shimeji is used in soup, nabe and takikomi gohan.

 

Flavor

typical flavor, no foreign matters

Specification

length:4-6cm,use fresh mushroom as   materials.

Quality

great export standard quality.


Our Services

1,Located in the origin place of garlic, we can provide products with high quality and competitive price.

2, We garantee prompt delivery time.

3. Sample is available.  If you are interested in our product,  Pls contact us and ask for sample.

4,Trial order is available. If you are interested in our product,  Pls contact us to place an trial order.

5. OEM/ODM srevice are all available.

6, Flexible payment terms.

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Jining Shangzhuo Food Co.,Ltd

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