Fish Collagen

Product Name:

Fish Collagen

Packing:

25kgs/bag

CAS  NO:

9064-67-9

Molecular Formula:

C35H49O29

Molecular Structure:

Physico-chemical properties:

White Powder

Picture:

Food Grade Fish Collagen is abstracted from fish scales and fish skins, simulating the mechanism of protein digestion in human body and using advanced directed enzymolysis biotechnology. Its protein content is above 90%, having 18 kinds of amino acids, 7 kinds of which are essential for people.
Our products are of high protein content, low ash and heavy metal content, small molecular weight, easy absorption and utilization, high biological value, promoting absorption of vitamins and minerals. Our product also can accommodate physiological function of human as directed enzymolysis technology releases a lot of biologic peptides hidden in big molecular collagen.

CAS No.

9064-67-9

Molecular Formula

C4H6N2O3R2.(C7H9N2O2R)n

Molecular Structure

N/A

Molecular Weight

500DA-10000DA

Product Assay

Not less than 95%

Appearance

White powder

Grade

Pharmaceutical and food and cosmetic

Brand

Rongsheng

Particle Size

100% pass 80 mesh

MOQ

1 KG

Application

Collagen is eutrophy and easy to keep, collagen peptide can be widely used in manykinds of nutrition, health foods and high-end cosmetics.

Function

- Collagen can make bones hard and flexible, not loose fragile.
- Collagen can promote muscle cell connection and make it flexible and gloss.
-  Collagen can protect and strengthen viscera.
- Collagen can protect the skin, prevent the damage caused by exposure to the sun.
- Collagen can moisturize the skin, maintain beauty, significantly reduce wrinkles, age spots, black spots and etc.
- Collagen has many other functions, such as improve immune, inhibit cancer cells, activate cells function, hemostasis, activates muscles, treat arthritis and pain, prevent skin aging and eliminate wrinkles.