Electric Countertop Convection Steam Oven Commercial Bakery Equipment

Solve any issues of baking in limited space by choosing the electric convection oven, a space-saving option that provides exceptional baking quality! The oven will fit nicely on any countertop at a business that is lacking kitchen space. The countertop oven reaches a cooking temperature of 300? . The glass door allows you to watch over your products throughout the entire baking process.

It contains advantage of fashionable style, reasonable structure, easy operation, all stainless steel body, durable and ease of maintenance.

*The oven have hot air circulation system, temperature convection during cooking let the food heated evenly;

*The 60 minutes Time Setting makes cooking more conveniently and efficiently; 

*Upper Heating Function of the oven make the food surface processed into golden yellow;

*The Stream moisture Combination Function make cooking achieve optimum results.

*Therefore, the oven is ideal equipment for baking of all fresh and frozen bread, flour, meat products and cooking of all rich food.

Electromechanical controls; Temperature range up to 300?

- Wide view dual thermal glass door 

- Stainless steel interior and exterior

- Indicator light for thermostat

- Requires 220V/380V electrical connection

Features:

Dual reversible rear fans

Convection heat

Steam injection system

Baking temperatures range from 0°to 300°

Oven timer

Hot Air Circulation Function

Time Control Function

Upper Heating Function

Spray Function