Chocolate Fat Melting Machine

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Description

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RYG SERIES FAT MELTING KETTLE

RYG series fat melting kettle is an auxiliary equipment to produce chocolate, mainly used for melting cocoa liquor or cocoa butter substitute to meet the requirements of chocolate production.

Model: RYG-360
Water temperature in the jacket: 40-65degrees
Normal capacity: 120kg*3
Outer dimension: 1900*650*1000mm
Weight: 180kg

Chocolate-Fat-Melting-Machine

Model: RYG1000
Heating power: 15kw
Motor Power: 0.75kw
Outer Dimension: 2550*1670*1820mm

CHOCOLATE FAT MELTING MACHINE

1?Product Description:

Chocolate Melter/Fat Melter/Cocoa Butter Melting Tank/Vegetable Oil Melting Kettle/Heating Pan/Warming Tank is an auxiliary equipment ro produce chocolate, mainly used for melting of cocoa liquor or cocoa butter substitute to meet the requirements of chocolate production.

Chocolate Melter is designed for continuously melting of chocolate, compound, butter and fat, whether in chip/button or block form. The chocolate melter also have a holding function, which enables you to draw from the tank while still melting the product.

Chocolate Melter can be equipped with large melting grills for high melter rates. The design of the chocolate melter have been manufactured with safety in mind, as the melters have a low loading height, within 1100mm, which means there is no need for stairs or gantries.

2?Features:

Intergral heating system and control panel
Stainless steel construction, with all contact parts 304 stainless steel
The holding tank can stir for chocolate
Option for two heating systems, so you can have one temperature for melting and another for holding, if required
Option for jacketed chocolate/fat pump and jacketed pipelines

3?Technical Parameter:

Model	Water Temp. in the jacket (?)	Capacity(kg)	Weight(kg)	Overall Size(mm)
RYG-3	40-65	120*3	180	19006501000
RYG-4	40-65	250*4	600	210010501100
RYG1000	40-65	1000	1000	255016701820