Cake Automatically Sent

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Product Detail

Product description

Overview:

This machine adopts the most advanced cooling, air pressure, high speed automatic pass, egg or egg sent according to user needs, overcome the eggbeater product rough, unstable quality, short shelf-life, poor taste, making the product more delicate, more stability, good color, good taste, long shelf life. This continuous batter sent system, popular in foreign countries. With this kind of continuous-type batter and heavy cream, beat the system, to ensure that from the first to the last batter can be the same as the proportion of, for your effort, time and are guaranteed on quality and management.

Technical parameters:

Production: 100-400KG/HR

Overall dimensions: 3500*2200*2200MM

Power: 10KW

Refrigeration power: 5HP

Pressure: 0.8MPA

Weight: 1000KGS


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TRN Food Machinery Co., Ltd

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6 YRS TRN Food Machinery Co., Ltd
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