Artificial Imitation Scaled Combination Bun Bread Machine

Product description

This production line is the production of buns, steamed across the Board (also known as bread), rolls, pasta ideal equipment mainly applies to automated production, the production line is widely used in dumplings, steamed bread, pasta processing industries as well as breads, pastries and other bakery industry.

Continuous production process, imitating human-scaled, not to hurt the gluten and makes the dough more shiny, taste good, qualities more stable.

In accordance with point process dynamics of scientific design, to ensure that the products, so as to ensure the product pores fine, elastic resilience, perfect water holding and product surface smooth, orderly, smooth texture pattern, far more than the hand-made products.

Product diversification, can produce a variety of buns, buns, rolls, pumpkin pie, and other filling food.

The main parts are made of high quality stainless steel, electric original brand-name product, pleasing in appearance, in line with food hygiene standards.

Reasonable structure, forming, filling, and the control panels are led by independent motors, prone to joint malfunction, maintenance and disassembly and cleaning convenience.

This machine adopts microcomputer control high quality, user-friendly control panel, controls are accurate and reliable. 5 minutes to ease operation.

A high degree of automation, accurate, makes the products size uniform, steamed with a thickness, forming, and cutting the size freely adjustable, one person, two person operation.

Native wheat flour quality is not high, and suitable for a variety of workplaces.

Efficiency equivalent of 8 to 12 workers at the same time hand-made dumplings steamed bread, really low investment, high results, save investment.

Provides free on-site training, installation, commissioning, and pastry techniques taught.