Aged Garlic Extract S-Allyl-L-Cysteine 1%

What is aged black garlic?

Aged Black garlic is a pure natural health food adopting international leading special biological fermentation,screening high quality garlic (Allium sativum) carefully, fermenting spontaneously after 60-90 days, soft and slippery, sweet and sour taste, black-jelly shape.

This form of garlic has some nutritional differences from traditional garlic and is widely used in high-end cooking applications. Due to the difficulty in producing it and the subsequent cost, it isn’t the most common ingredient to find on a spice shelf, but it does provide a number of unique health benefits. People consume aged black garlic by itself, grounding into a powder, infusing in oil, adding to vegetable dishes when mince it into sauces or glazes. The flavor of aged black garlic is highly muted, in comparison to white garlic, so a rather large amount is needed to make an impact in most dishes. 

How to make aged black garlic extracts?

Fresh Garlic (Raw material)?Selecting?Peeling ?Washing ?Fermentation( Moisture, Temperature and Humidity Control)?Drying?Grinding?De-ioned Water  Extract?Centrifugal Separation?Refining?Vacuum Evaporation  Concentration ?Precision Filtration?Spray Drying?Testing ? Sieve ? Packing ?Sterilization ? Product

What specifications of aged black garlic extracts you have?

Health benefits of aged black garlic extract

The most notable health benefits of black garlic include its ability to protect against chronic disease, boost immunity, prevent cancer, regulate diabetes, and boost heart health, among others.

Prevent Cancer

The compound S-allycysteine(SAC) that forms when you blacken garlic has been shown to directly impact the formation of cancerous cells in your body, even more effectively than white garlic. This makes this specialty item even more important for people trying to boost their health through an exotic diet.

Regulate Diabetes

Aged black garlic is even more effective at regulating blood sugar levels. The active ingredients in this herb can help to slow the release of insulin into the body, which is important for diabetic patients and those who are at high risk of developing this condition.

Improve Cardiovascular Health

One of the amino acids found in our body, homocysteine, can actually damage blood vessels walls and compromise out cardiovascular health. Studies have found that aged black garlic is very good at reducing the levels of homocysteine in the blood, subsequently helping to protect our heart health.

Boost Immunity

Garlic is famous for its impact on the immune system, and the same thing is true of aged black garlic. It is known to boost the immune system’s strength and prevent a number of common bacterial and viral infections. It is particularly good for cleaning out the digestive tract and respiratory systems.

Cimasci’s advantages:

We produce this age black garlic from natural garlic according to GMP standard.

As a large-scale manufacturer, we can supply high quality products in large quantity.

We could provide strong technical and academic support from our technical team consists of professors and PhDs.

FAQ:

Q:Is this aged garlic extract liquid water soluble, and free from any alcohol percentage ?

A:Yes, it is completely water soluble and 100% free from alcohol.

Q:Is the aged garlic extract powder odorless ?

A:Yes,it is odorless, only have a slight smell of natural fermented fragrance.

Q:What is the extract ratio of 1%SAC?

A:The extract ratio of 1%SAC is 50:1.

Q:What nutrients are contained in aged black garlic?

A:Black garlic mainly contains the following crucial nutrients:

S-allyl-cysteine (SAC), Polyphenols, Magnesium, Calcium, Phosphorus, Selenium Vitamin B6, Vitamin C, etc.