Pectin Powder

  • Description
Product Detail

Pectin Description

Pectin consists of a complex set of polysaccharides that are present in most primary cell walls and are particularly abundant in the non-woody parts of terrestrial plants.

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Specification

Test item Index 
Appearance Milk White or   light yellow powder 
Particle Size        =95% pass   through 60 mesh 
Gel Degree (USA-SAG °) 150±5° 
Degree of esterification (%) 65-70 
Loss on Drying (%) =12 
Acid Insoluable Ash (%) =0.5 
Galacturonic Acid (%) = 65.0 
PH (1% water solution) 2.8±0.2 
Heavy Metals (Pb)  (ppm) =0.5 
SO2  (ppm) =5 
Ash (%)            =3 

Applications

As non-starch polysaccharides, pectin belongs to the dietary fiber. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies.


It is also used in fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.

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