Marine Combi Oven

Complete stainless steel execution

Steaming and baking are both available, suitable for cooking various of cuisines

Two-stop door opening design, preventing steam from escaping suddenly and scalding human

All corners of inner cavity are round for easy access to impurities and cleaning

Probe which can detect the central temperature of food is fitted

Steam is generated by atomizing which can restrain the formation of scale

Automatic water compensation and water lacking alarm are available

S/s stand (Optional)

Ship Proportions

L/B

The ratio of the length and breadth can differ quite dramatically depending on the type of vessel. Common values:

A larger L/B value is favorable for speed, but unfavorable for manoeuvrability.

L/D

The length/depth-ratio. The customary values for L/D varies between 10 and 15. This relation plays a role in the determination of the freeboard and the longitudinal strength.

B/T (T=Draught)

The breadth/draught -ratio, varies between 2.3-4.5. A larger breadth in relation to the draught (a larger B/T value) gives a greater initial stability.

B/D

The breadth / depth ratio, varies between 1.3 and 2. If this value becomes larger, it will have an unfavorable effect on the stability (because the deck will be flooded when the vessel has an inclination) and on the strength.

Should you have any preference for the marine combi oven, welcome to buy the quality equipment with our factory. As one of the most professional marine equipment manufacturers and suppliers in China, we will offer you good after-sale service and fast delivery.