Ferment Pot

The fermentation course of dairy and wine is one without bacteria or contamination, and this equipment adopts asepsis system, which avoids contamination of microbial in air and greatly prolongs quality guarantee period and purity of products, besides, aseptic air hole or asepsis positive pressure fermentation system is especially designed and installed on the jar. The jar is made to heat preservation, with interlayer, can carry out circulation heating and cooling through heating or cooling medium. With many specifications, capacity is from 200 to 30000L.