Guar Gum

  • Description
Product Detail

Guar Gum

Guar gum, also called guaran, is a substance made from guar beans which has thickening and stabilizing properties useful in various industries,traditionally the food industry, but increasingly the hydraulic fracturing industry. The guar seeds are dehusked, milled and screened to obtain the guar gum.It is typically produced as a free-flowing, off-white powder. 

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Introduction

Appearance: Light yellow powder

MF:C35H49O29

CAS No.:

7447-40-7

EINECS No:231-211-8

Purity:99.5%

Hs code:31042090

Function:Thickening agent, flocculating agent, flotation agent, agent and sizing agent

Type of supplier:Manufacturer

 

Technical Specification

Iterm

Standards


Mesh

100mesh

200mesh

Moisture

12 % Max.

12 % Max.

Fat

0.3 % Max.

0.3 % Max.

Ash

1.0 % Max.

1.0 % Max.

pH

5.5 – 7.0

5.5 – 7.0

Arsenic

3 ppm Max.

3 ppm Max.

Lead

2 ppm Max.

2 ppm Max.

Heavy Metals

20 ppm Max.

20 ppm Max.

 

Application

In the food industry, Guar gumcan be used as a gelling agent, thickener, stabilizer, suspension agent and clarifying agent, can be used for jelly, jelly, sausage, canned meat, ice cream, beverages, condiments, jam, canned food, milk, bionic food etc.


Packing

25kg Bags

 

Storage and Transportation

Store in dry, clean and cool place


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